Tagliata di Manzo
8oz grilled ribeye steak, served on a bed of rocket, cherry tomatoes, Parmigiano Reggiano shavings
19.90
Agnello alla Palermitana
Pan fried lamb “Palermitan” style (breaded) with pecorino and mint in a red wine sauce served with mixed seasonal vegetables
19.90
Filetto di Pollo alla Contadina (GF)
Chicken breast fillet topped with gorgonzola sauce and crunchy pancetta, served with mixed seasonal vegetables
15.50
Insalata di Pesce (F) (GF)
Fish salad with king prawns, smoked salmon, tuna, grilled vegetables, black olives and mixed leaves salad
15.50
Parmigiana di Melanzane (V)
Layers of fried aubergines, tomato sauce, grated Parmigiano Reggiano served with mixed leaves salad
10.90