WELCOME TO LOVITALY DELI

Lovitaly is open for breakfast, lunch and dinner 6 days a week.

We are following all Government guidelines to ensure staff and customers are COVID safe.

BOOK NOW
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Lovitaly is open for breakfast, lunch and dinner 6 days a week

We are following all Government guidelines to ensure staff and customers are COVID safe

CAFÉ RESTAURANT & WINE BAR

We serve breakfast, lunch, dinner, drinks, coffee, homemade cakes and desserts

We serve breakfast, lunch, dinner, drinks, coffee, homemade cakes and desserts

About Us
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A FULLY LICENSED WINE BAR

An extensive WINE LIST with a large selection of fine Italian wines, good beers and nice cocktails

An extensive WINE LIST with a large selection of fine Italian wines, good beers and nice cocktails

Contact Us
Order Now

Red Chili
For Getting Real Taste

Discover Our Food

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD

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Chef Selection

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Christmas Products

Book A Table

Reserved Your Table

    Opening Hours: Please see Below

    Our Expert Chefs

    Professional Cook Team

    Nome Cognome

    Head Chef

    Nome Cognome

    Grill & Nun Chef

    Cristina Cavalleri

    General Manager

    Jecy Deoko

    Food Tester

    Our Valuable Client

    What People Say About Us

    Victoria V

    From Trip Advisor
    RINGWOOD’s finest is in Lovitaly. High quality homemade Italian food and very friendly atmosphere. My favourite restaurant for any occasion, breakfast, lunch & dinner.

    Duarte S

    From Trip Advisor
    Finally i have found a real traditional Italian restaurant , excellent pizza,pasta and the wine was really something !! We are coming back .

    Walford

    Ferndown
    We were looking for a local Italian with good food. AND we found one. We liked everything about this restaurant. The food, wine, dessert of Tiramasu was to die for, and of course the ambience. The owner was very friendly and helpful

    Richard J

    Salisbury
    We went to one of the monthly regional tasting events; a different wine with each course and a good explanation of them from our knowledgeable host - we enjoyed the meal and will definitely be going again !

    David Tommy

    CEO, Redchili Restuarant
    I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

    Melina Robert

    CEO, River Brand
    I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes