Home 6 | Lovitaly

WELCOME TO LOVITALY DELI

Lovitaly is open for breakfast, lunch and dinner 6 days a week.

We are following all Government guidelines to ensure staff and customers are COVID safe.

Lovitaly is open for breakfast, lunch and dinner 6 days a week

We are following all Government guidelines to ensure staff and customers are COVID safe

CAFÉ RESTAURANT & WINE BAR

We serve breakfast, lunch, dinner, drinks, coffee, homemade cakes and desserts

We serve breakfast, lunch, dinner, drinks, coffee, homemade cakes and desserts

A FULLY LICENSED WINE BAR

An extensive WINE LIST with a large selection of fine Italian wines, good beers and nice cocktails

An extensive WINE LIST with a large selection of fine Italian wines, good beers and nice cocktails

Red Chili
For Getting Real Taste

Discover Our Food

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD

Wines & Spirits Products

Wines & Spirits Products

Wines & Spirits Products

Wines & Spirits Products

Deli Products

Deli Products

Buy Speacial Food Oreder Online

Chef Selection

Book A Table

Reserved Your Table

Our Expert Chefs

Professional Cook Team

Nome Cognome

Head Chef

Nome Cognome

Grill & Nun Chef

Cristina Cavalleri

General Manager

Jecy Deoko

Food Tester

Our Valuable Client

What People Say About Us

Victoria V

From Trip Advisor

RINGWOOD’s finest is in Lovitaly. High quality homemade Italian food and very friendly atmosphere. My favourite restaurant for any occasion, breakfast, lunch & dinner.

Duarte S

From Trip Advisor

Finally i have found a real traditional Italian restaurant , excellent pizza,pasta and the wine was really something !! We are coming back .

Walford

Ferndown

We were looking for a local Italian with good food. AND we found one. We liked everything about this restaurant. The food, wine, dessert of Tiramasu was to die for, and of course the ambience. The owner was very friendly and helpful

Richard J

Salisbury

We went to one of the monthly regional tasting events; a different wine with each course and a good explanation of them from our knowledgeable host - we enjoyed the meal and will definitely be going again !

David Tommy

CEO, Redchili Restuarant

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Melina Robert

CEO, River Brand

I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes