Italian Broth (il Brodo) Lesson

Discover the importance of il brodo, one of the fundamental building blocks of traditional Italian cooking, in this relaxed and hands-on cookery lesson.

More than simply a comforting dish on its own, a good Italian broth is an essential foundation for many classic recipes. It can be used to add depth, flavour and richness to dishes such as risotto, soups, pasta and other traditional preparations.

During the lesson, you’ll explore the principles behind preparing a flavoursome Italian broth and discover how careful preparation and traditional cooking methods help create a versatile base that can transform a variety of dishes.

Whether you’re new to Italian cooking or simply looking to develop your confidence in the kitchen, this friendly and informal lesson is an opportunity to learn, cook and enjoy a taste of traditional Italian cuisine.

Small and personal: With a maximum of just two people per class, you’ll have plenty of opportunity to get involved and make the most of the cooking experience.