Italian Ragú Lesson

Discover the rich flavours and traditional cooking methods behind one of Italy’s most loved dishes in this relaxed, hands-on ragù cookery lesson.

You’ll explore the principles behind preparing a rich and flavoursome Italian ragù, from bringing ingredients together to developing the depth and character that makes this classic sauce such a favourite.

Whether you’re new to Italian cooking or simply want to develop your confidence in the kitchen, this friendly and informal lesson is a chance to learn, cook and enjoy the traditions of Italian food.

Small and personal: With a maximum of just two people per class, you’ll have plenty of opportunity to get involved and make the most of the cooking experience.